Smoked Hunter Sausage
Product description:
The hunter’s favorite sausage is made from pork and a mix of spices, with garlic as the main flavor. It’s lightly hickory-smoked and slowly dried. It’s excellent texture, just the right amount of smokiness, and wonderful garlic flavor go perfectly with cheese and a bottle of beer.
Additional information:
Approximate weight: 1 lb
Ingredients: PORK, SALT, NATURAL FLAVORING, SPICES, DEXTROSE, MALTODEXTRIN, YEAST EXTRACT, POTASSIUM SALT CHLORIDE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE. STUFFED IN PORK CASING AND/OR COLLAGEN, HICKORY SMOKED.
Made in USA
PRICE:
$16.99
Ready To Eat
Traditional
US Inspected
Handling
It’s advised to refrigerate food to maintain quality. Once you open the product, wrap it securely in plastic wrap and refrigerate. Re-apply the vacuum pack for the best effects because the air will impact the flavor. Do not leave it open and exposed in the refrigerator. If mold appears, simply wash it off or cut it off with a knife. The rest of the meat is safe for consumption.
Slicing
2. Remove twine if needed.
3. We recommend slices of 1/16” (1 mm) thick or less.
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