About us
Since 1971
We are the custodians of a traditional recipe for curing and drying meat passed down from generation to generation. Since 1971, we’ve been using a curing process that’s been handed down through our family. We started small, but our commitment to the craft is still evident today. Our customers love the taste of our meats, and we love the feeling we get when they come back for more. With decades of success behind us, we know that this process is what gives our food its extraordinary taste and integrity. It’s also part of our company’s legacy, which we carry forward with every product we create today.
Spirit of Tradition
We firmly believe that the ultimate art of curing is using only the finest products and, combined with skill, patience, and time, producing something truly remarkable for your plate. How do we do it? We merge the centuries-old ancestry techniques and spice blends with the best locally reared meats. We managed to preserve and honor our heritage and craftsmanship, which define our brand, and use only the finest ingredients in everything that we do. Our goal is to be the supplier for those whose passion for food comes from a love of bringing people together.
Beyond Great Taste
Food has power! Nothing is better than sharing an amazing meal with the people you love and care about. And it’s so much more than just a great taste. The best food will satisfy your senses and emotions. When you take a bite of any of our cured meats, we want you to taste the love, dedication, and passion that we put into them. When you gather together around the table, we want you to feel at home, no matter where you are.
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