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Smoked Pork Prosciutto
$14.99
Product description:
Our Smoked Pork Prosciutto is a premium-quality product made by hand with whole pork loins and cured according to traditional methods. This delicately smoked product is air-dried in a smokehouse for a minimum of two weeks until it reaches its peak flavor.
Enjoy this Hickory smoked gastronomic delicacy as ready to eat a nutritious snack or braise it with eggs for a high protein, low fat and carbs meal.
Keep it in the refrigerator once you open it, of course, if there’s anything left to refrigerate!
Additional information:
Approximate weight: 1 lb
Ingredients: PORK, SALT, SUGAR, SPICES, SODIUM NITRITE, HICKORY SMOKED.
Made in USA
Ready To Eat
Traditional
US Inspected
Handling
It’s advised to refrigerate food to maintain quality. Once you open the product, wrap it securely in plastic wrap and refrigerate. Re-apply the vacuum pack for the best effects because the air will impact the flavor. Do not leave it open and exposed in the refrigerator. If mold appears, simply wash it off or cut it off with a knife. The rest of the meat is safe for consumption.
Slicing
2. Remove twine if needed.
3. We recommend slices of 1/16” (1 mm) thick or less.
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