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Salame Di Manzo

$8.99

Product description:

Delicately seasoned and naturally smoked, Salame di Manzo is a premium all-beef salami with a mild yet tangy flavor and rich, smoky undertones. Carefully dry-aged to achieve the perfect balance of texture and taste, it delivers a smooth, savory bite with every slice.

Crafted with only the finest natural ingredients, this salami is gluten-free, dairy-free, and free of nitrites and nitrates, staying true to tradition while offering a clean, authentic flavor. Enjoy it on a charcuterie board, in a sandwich, or paired with your favorite cheeses for a refined culinary experience.

Additional information:

Approximate weight: 5 oz

Ingredients: BEEF, SPICES, SALT, NATURAL FLAVORING, CULTURED CELERY POWDER, DEXTROSE, MALTODEXTRIN, YEAST EXTRACT, POTASSIUM CHLORIDE SALT, SEA SALT, STARTER CULTURE. PRODUCT IS STUFFED IN NATURAL OR COLLAGEN CASING.

Made in USA

Ready To Eat

Traditional

US Inspected

Handling

It’s advised to refrigerate food to maintain quality. Once you open the product, wrap it securely in plastic wrap and refrigerate. Re-apply the vacuum pack for the best effects because the air will impact the flavor. Do not leave it open and exposed in the refrigerator. If mold appears, simply wash it off or cut it off with a knife. The rest of the meat is safe for consumption.

Slicing

1. Take the meat out of the vacuum package.
2. Remove twine if needed.
3. We recommend slices of 1/16” (1 mm) thick or less.

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