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Sangiovese Wine Salami
$8.99
Product description:
Smooth, rich, and delicately seasoned, Sangiovese Wine Salami is a true gourmet experience. Infused with the deep, fruity notes of Sangiovese wine and a touch of black pepper, this mild yet flavorful salami offers a perfectly balanced taste with a hint of elegance.
Expertly dry-aged and handcrafted using only natural ingredients, it’s completely free of gluten, dairy, nitrites, and nitrates. Whether enjoyed on a charcuterie board, paired with aged cheeses, or savored on its own, this salami brings a refined touch to any occasion.
Additional information:
Approximate weight: 5 oz
Ingredients: PORK, SPICES, WINE, SALT, NATURAL FLAVORING, CULTURED CELERY POWDER, DEXTROSE, MALTODEXTRIN, YEAST EXTRACT, POTASSIUM CHLORIDE SALT, SEA SALT, STARTER CULTURE. PRODUCT IS STUFFED IN NATURAL OR COLLAGEN CASING.
Made in USA
Ready To Eat
Traditional
US Inspected
Handling
It’s advised to refrigerate food to maintain quality. Once you open the product, wrap it securely in plastic wrap and refrigerate. Re-apply the vacuum pack for the best effects because the air will impact the flavor. Do not leave it open and exposed in the refrigerator. If mold appears, simply wash it off or cut it off with a knife. The rest of the meat is safe for consumption.
Slicing
2. Remove twine if needed.
3. We recommend slices of 1/16” (1 mm) thick or less.
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