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Soppressata Sausage
$8.99
Product description:
Rich, flavorful, and crafted with tradition, Soppressata Sausage is a true Italian classic. This dry-aged delicacy is made from premium cuts of pork, seasoned with a blend of spices, and finished with a hint of mild chili for just the right touch of warmth.
Its bold aroma and slightly coarse texture make it perfect for slicing thin and enjoying on a charcuterie board or in a rustic sandwich. Naturally cured and all-natural—free from gluten, dairy, nitrites, and nitrates—this Soppressata delivers an authentic taste with every bite.
Additional information:
Approximate weight: 5 oz
Ingredients: PORK, SPICES, SALT, NATURAL FLAVORING, CULTURED CELERY POWDER, DEXTROSE, MALTODEXTRIN, YEAST EXTRACT, POTASSIUM CHLORIDE SALT, SEA SALT, STARTER CULTURE. PRODUCT IS STUFFED IN NATURAL OR COLLAGEN CASING.
Made in USA
Ready To Eat
Traditional
US Inspected
Handling
It’s advised to refrigerate food to maintain quality. Once you open the product, wrap it securely in plastic wrap and refrigerate. Re-apply the vacuum pack for the best effects because the air will impact the flavor. Do not leave it open and exposed in the refrigerator. If mold appears, simply wash it off or cut it off with a knife. The rest of the meat is safe for consumption.
Slicing
2. Remove twine if needed.
3. We recommend slices of 1/16” (1 mm) thick or less.
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