Balkan breakfast

A Balkan breakfast is more than just a meal—it’s an experience rooted in tradition and community. Known for its vibrant mix of fresh ingredients, it typically includes warm bread, a variety of cheeses, cured meats like KULEN and PROSCIUTTO, and spreads such as ajvar and kajmak.

Complemented by fresh or sour vegetables like tomatoes, spring onions, bell peppers, and pickled cucumbers, this breakfast celebrates balance and flavor. A refreshing addition is a drinkable Balkan yogurt, thinner than Greek yogurt, often enjoyed to complement the meal’s rich and savory elements.

Ready to try it? Let’s bring this tradition to your table!