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Winter Salami
$14.99
Product description:
Winter Salami is produced according to a centuries-old tradition. It has a mild taste, a firmer texture, and finer granulation. Made from pork and special spices, it’s cured in cold air and slowly smoked. On the surface of the casing, a unique noble mold forms during the dry ripening process.
Additional information:
Approximate weight: 1 lb
Ingredients: PORK, BEEF, SALT, SUGAR, SPICE, BROWN SUGAR, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, ASCORBIC ACID. STUFFED IN COLLAGEN CASING.
Made in USA
Ready To Eat
Traditional
US Inspected
Handling
It’s advised to refrigerate food to maintain quality. Once you open the product, wrap it securely in plastic wrap and refrigerate. Re-apply the vacuum pack for the best effects because the air will impact the flavor. Do not leave it open and exposed in the refrigerator. If mold appears, simply wash it off or cut it off with a knife. The rest of the meat is safe for consumption.
Slicing
2. Remove twine if needed.
3. We recommend slices of 1/16” (1 mm) thick or less.
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